Get ready for an unforgettable culinary adventure with Chef Ed Nunn! Dive into the delicious world of Pork Wellington, perfectly paired with a luscious Apple Brandy sauce. To top it all off, we’ll be whipping up some vibrant Wilted Winter Greens and savory Parsnips. Don’t miss out on this mouthwatering experience!
Kick off this exciting evening with a complimentary glass of champagne as you unleash your inner chef in a hands-on cooking experience! You’ll dive into the kitchen, crafting a mouthwatering masterpiece that you can proudly take home.
This delicious adventure awaits you for just $75 per person—so don’t miss out! Come hungry for fun and flavor, and prepare to chop, mix, and learn alongside fellow food enthusiasts. Get ready for an evening filled with laughter, creativity, and, of course, amazing food!
Date and Time
Friday Mar 28, 2025
6:00 PM - 7:30 PM PDT
Location
Tess’ Community Farm Kitchen 8091 Balfour Road, Brentwood CA 94513
Fees/Admission
$75.00 per Student
Contact Information
Hanna Cedeno
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